Soup or Salad Recipes
BROCCOLI, BACON & CHEESE SALAD IN 15 MINUTES 3 cups broccoli florets (fresh) Dressing In a small bowl Mix together the dressing |
CORN MUFFINS DRY 3 c. flour 1 c sugar 1 c corn meal ( med) 2 T baking powder ½ T salt WET 1 ½ c milk ½ c butter , melted 2 eggs, beaten Add the wet to the dry and fill paper liners in muffin tin Bake at 350 for 30 min , or until toothpick comes out clean |
CREAM DIP FOR FRESH FRUIT SALAD 1 (8oz) pkg of softened cream cheese 1 c powdered sugar 1 c whipping cream ¼ c granulated sugar 1 lemon juiced and zested Pineapple juice Cream powdered sugar and cream cheese together In a separate bowl mix cream and sugar together Combine the 2 above together and add lemon juice and zest Mix well. Add pineapple juice to desired consistency Fill half pineapple boat with dip or use a bowl. Serve with fresh fruit tray |
EASY CLAM CHOWDER Olive Oil This is chowder for 2 dinner size. Add more of everything for a bigger pot Put olive oil in a pot |
EVERY DAY SOUP Carrots Celery Onions ( green, white. Shallots, red) Broth ( vegetable, beef, chicken, ) Beans ( red kidney, white, ) Tomatoes ( fresh plums, canned, canned with herbs) Starch ( ¼ c pearl barley, potatoes, rice, pasta) Baby spinach ( fresh, frozen, or any green vegetable ) Pepper and salt to taste… Meat ( sausage, beef, chicken, pork, meatball) * Add herbs to taste WITH THIS RECIPE YOU WILL NEVER BUY CANNED SOUPS AGAIN |
Jelly Salad Great for Pot Lucks 1 lime, 1 lemon Jell-O |
KAREN’S SEAFOOD CHOWDER Lobster In a large pot with salted boiling water add from the top of the fish list one at a time until cooked. Do not over cook. Reserve water In a small pot cut salt pork into small chunks and start cooking Butter Simmer for 4 minutes Add scallops, shrimp, clams & lobster Simmer for 20 minutes and serve. |
LOBSTER SOUP 1 Whole lobster cooked In soup pot add: Butter Diced onion Potato cubes Lobster stock Chives Parsley Cajun paper Salt & pepper Carrots diced Celery diced Cook until vegetables are tender Add: Milk Cream Lobster 1 tsp brandy Heat and serve . Do not bring back to a boil. |
LOW FAT FRENCH ONION SOUP 2 large sweet onions, Vidalia In a large pot add olive oil and thinly sliced onions In the meantime cut baguette into 1 inch pieces Pour soup into oven proof bowls |
MEATBALL SOUP 1 pound lean ground beef Minced onions Bread crumbs Parsley 1 egg Form balls and cook on stove top or oven ( or use frozen meatball) In soup pot Celery Carrots Orzo Pepper Parsley Beef broth Meatballs * note add orzo in the last 10 minutes |
QUICK EASY EVERYDAY SOUP WITH TORTELLINI 1 carrot 1 onion diced Oregano Salt Pepper In a soup pot add above and cook until onion is transparent Add Chicken stock Pasta sauce ( small amount) Meat or cheese tortellini Broccoli * add to feed 2-4 people Cook till all is cook to fork tender Top with grated parmesan cheese |
1 pound lean ground beef |
TOMATO SOUP FOR FOUR Medium onion roughly chopped 12 hot house tomatoes cut in quarters 2 T. brown sugar Cook in sauce pan for 5 min in 1T olive oil ½ c water 1 T thyme Cook 15 min With hand blender blend well, strain the seeds and skins off Put in pot 1 Add ¼ whipping cream 2T butter Salt & pepper Bring to simmer ( do not boil) Top with cheese and chives |
TORTELLINI SOUP 1 Carrot 1 onion Oregano Salt & pepper Chicken stock Pasta sauce (small amount) Meat tortellini Broccoli spears Left over chicken Bring to simmer until vegetables are tender and pasta is cooked Serve in bowl and top with grated parmesan cheese |
WALDORF SALAD DRESSING SALAD Put leaves on a nice salad plate add the topping and drizzle with the dressing. Serve chilled |
WAR WONTON SOUP WITH A TWIST For the Wontons |
